Mediterranean Salad

Start with a base of fresh greens—romaine, arugula, or spring mix—then customize with your choice of toppings like cherry tomatoes, cucumbers, red onion, Kalamata olives, bell peppers, and artichoke hearts. Add protein like grilled chicken, falafel, tuna, or chickpeas. Finish with crumbled feta, hummus, or tzatziki, and your choice of dressing—lemon vinaigrette, tahini, or olive oil & balsamic.