Sichuan Chili Oil Wontons

Tender dumplings filled with seasoned pork, ginger, and garlic, served in a bold and flavorful chili oil sauce. The sauce is a signature of Sichuan cuisine—spicy, numbing, slightly sweet, and tangy—made with chili oil, soy sauce, black vinegar, garlic, and Sichuan peppercorns. The silky wontons soak up all that rich, fiery flavor, delivering a perfect bite that’s comforting and intensely satisfying.